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Deep fried Brie Wedges with a sweet ‘n’ sour sauce

Fan of Galia Melon, with kiwi strawberries and a raspberry coulis

Egg Mayonnaise with seasonal salad

Smoked Bacon & Crouton salad with balsamic dressing

Homemade Vegetable Soup

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Traditional Roast Stuffed Turkey & Ham, cocktail sausages and pan gravy

Roast Sirloin of beef, Yorkshire pudding and pan gravy

Chicken and bacon with leek stuffing and mushroom sauce

Grilled salmon fillet with a white wine and prawn sauce

Baked Vegetable Lasagne Served with side salad and garlic bread

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Selection of deserts available

Glendarragh Valley Inn