Confirmation/ Communion Menu
Egg Mayonnaise Eggs halves topped with mayonnaise with seasonal leaves. Fan of Melon With fresh fruit Homemade Vegetable Soup Chef’s homemade vegetable soup Turkey and Gammon With a pan gravy Roast Sirloin of Beef Served with Yorkshire pudding Grilled Salmon Served with a dill cream sauce All above served with vegetables and potato’s Malteaser Cheesecake Chocolate Fudge Cake Sherry Trifle Ice Cream Sundae Adults; 2 Course £12.75
3 Course £15.50
Children 3 Course £8.95
Full Childrens Menu also availible
