Our Menu
Starters
Cranberry and Brie Wonton
Cubes of brie and cranberry jam wrapped in Filo pastry, shallow fried until golden and finished with a cilli sauce
Fan of Melon
Fresh cantaloupe melon fanned and served with a fruit Coulis and fresh fruit
Hot & Spicy Chicken Strips
Chicken stripes in a spicy batter served on a bed of crispy lettuce
Egg Mayonnaise
Egg halves topped with mayonnaise finished with lettuce garnish
BBQ ribs
Pork ribs marinated in a BBQ sauce slowly roasted and served with a finger bowl
Prawn Cocktail
Fresh water prawns served on a bed of lettuce and topped of with cocktail sauce
Homemade Vegetable Soup
Served with wheaten bread
Main courses
Steak Ciabatta
Oven baked ciabatta, topped with sautéed onions, mushrooms, sirloin steak, gratinated and accompanied with a spicy tomato salsa
Brown beef casserole
Sautéed beef, carrots, onions in a rich sauce
Pan Fried Cod Fillet
Served on a bed of creamed potato and finish with a dry Vermont cream sauce
BBQ Pork Ribs
A full rack of tender baby back loin ribs smothered with BBQ sauce
Glendarragh Chicken
Cajun chicken fillet topped with cherry tomatoes, smoked bacon, pesto, and gratinated with cheese
Grilled Sirloin steak
Sautéed onions, mushrooms and finished with peppered sauce
Homemade Vegetable Lasagne
Served with side salad and garlic bread
Chicken curry
Homemade chicken curry served on a bed of rice with a slice of authentic naan bread
Cumberland sausages,
With onion marmalade, leek and parsnip mash, red wine reduction
Fillet Steak
Pan Fried fillet served on a bed of creamed potatoes and finished with peppered sauce
Please inform staff of any dietary requirement at time of order.
